Maryland Cheese Guild

Homemade Cheese Contest — 2012 Winners!

All cheeses awarded by merit. More than one blue ribbon may be awarded per category.

*Champion
** Grand Champion

Cows’ Milk Cheese

Fresh – Plain: 1st Sara Dixon*
2nd Megan McHugh
Fresh – Flavored: Savory 1st Karen Buscemi* Mozzarella
1st Kelly Wright Chive
2nd Megan McHugh Bacon
Fresh Flavored: Sweet            1st Akim Alam* Sweet Bangladeshi
1st Akim Alam    Crystal Cheese
1st Micki Palmer Maple-Walnut
Aged  1st Holly Foster Blue
1st Holly Foster Plain Feta-style
1st Beth Richwine** Camembert
2nd Holly Foster Marinated Feta
2nd Holly Foster Marinated Feta
2nd Beth Richwine Waxed Gouda-style
Special Diet: 1st Micki Palmer** Low-fat (chive)
2nd Kunni Biener No salt/No citrus (plain)

Goat’s Milk Cheese

Fresh – Plain: 1st Laurel Gill
Fresh – Flavored: 1st Laurel Gill Garlic & Onion
2nd Beth Richwine Herb de Provence

Sheep’s Milk Cheese

Fresh—Plain: 1st Colleen Histon Farmer’s Plain
2nd Colleen Histon Farmer’s Garlic & Herb
Aged: 1st Colleen Histon Tomme**
2nd Colleen Histon Colby-style
3rd Colleen Histon Raw Milk Feta

Contest Categories:

  • Goat’s milk, plain fresh
  • Goat’s milk, flavored fresh
  • Goat’s milk, aged
  • Cow’s milk, plain fresh
  • Cow’s milk, flavored fresh
  • Cow’s milk, aged
  • Sheep’s milk
  • Other (mixed milk, low fat, etc)

Fresh cheeses must be made with pasteurized milk. Raw milk cheeses must be aged at least 60 days

Want to Learn?

Stop by the Home Arts Building during fair week for free demos. Check back here for times. Or follow us on Facebook to keep up to date.

Download contest entry form

See 2012 contest results

See 2013 contest results

See 2014 contest results

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