August 19, 2017 at 2pm
Montgomery County Fairgrounds
Bring entries to the Home Arts Building for registration by 1pm. Judging will begin at 2pm.
All entries must be properly cooked/cured and chilled.
A minimum of 8 ounces must be entered. For Bacon, a minimum of 6 slices (no oz. requirement).
Please include ingredient list when appropriate.
Judging is based on:
- Salt/spice level
- Fat content